Spices are one of the most essentials of Indian cuisine. Translate Jeera. Nigella sativa (black caraway, also known as black cumin, nigella, kalojeera, kalonji or kalanji) is an annual flowering plant in the family Ranunculaceae, native to eastern Europe (Bulgaria, Cyprus and Romania) and western Asia (Turkey, Iran and Iraq), but naturalized over a much wider area, including parts of Europe, northern Africa and east to Myanmar. Jeera in English Cumin ( or , ), sometimes spelled cummin , ( Cuminum cyminum ) is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Zeera nee Jeera is CUMIN. English: Black Caraway, Black cumin, Black jeera, Imperial cumin, Kashmiri jeera, Wild cumin; Persia: Jira-shak; Nepal: Himali jira, Kalo jira; Pakistan: Kala Jira; Iran: Zire Kermani; Constituents of Carum bulbocastanum. If you feel Cumin Rice has become a little dry while refrigerating, sprinkle a little water on top, mix, and heat either in the pan on the stove top or in the microwave. Yes, it can be confusing, especially with so many different names in different languages, in fact (English, Hindi, Urdu) — so here’s the deal: black cumin is a separate spice from kalonji (aka nigella seed) in all dimensions — look, feel, smell, and taste. Smelled and looked ok. Not really fond of cumin, but it's needed in some recipes. Indian Spices – A list of Indian Spices in english, hindi, tamil, telugu and kannada with images for quick reference A fruit, root, bark, seed or a vegetable substance that is in the fresh or dried form primarily used for flavoring is a SPICE. These seeds are used as a spice in cooking. See authoritative translations of Jeera in English with example sentences and audio pronunciations. This plant is closely related to Cumin, Dill and Caraway. Rajeev says the jeera masala drink market is big in India, but dominated by unorganised players. Ajwain seeds are the seeds obtained from the Ajwain or Ajowan plant. Cumin is used as a spice for its distinctive flavour and aroma. You can make cumin water by boiling or soaking the seeds. Ajwain, ajowan (/ ˈ æ dʒ ə w ɒ n /), or Trachyspermum ammi—also known as ajowan caraway, bishop's weed, or carom—is an annual herb in the family Apiaceae (or Umbelliferae). How To Make Cumin Water/Jeera Water/Cumin Tea. Add 2 teaspoons of cumin seeds to the water. The seeds contain 40-60 percent volatile oil. Method 1: Boiling. Black Cumin aka Black Jeera If you are making it in big quantity, heat only the amount you want to serve. Jeera Rice will last in the fridge for good 3 to 4 days when stored in an airtight container. Cumin Seeds (Jeera Whole) 7oz by Spicy World: My grocery store only carries cumin seeds in very small, very expensive containers. Turn the heat on (high flame) and boil the contents for about 20 minutes. The seeds are also known as Bishop’s Weed, Ajowan, Caraway and Thymol Seeds. Add 1.5 liters of drinking water to a boiling pot. Shutterstock. Vegetable pictures and practice material will help you rapidly master these essential English words. With a little practice and patience, you'll be able to talk about vegetables with confidence and know what you are ordering the next time you are at an English-speaking restaurant! Quickly learn 29 vegetable names in English with this hearty list of vocabulary. ...native to a territory including the Middle East and stretching east to India. made sense, especially at a more reasonable price. Both the leaves and the seed‑like fruit (often mistakenly called seeds) of the plant are consumed by humans. The Ajowan plant mainly grows in … I use the seeds in a recipe I make fairly frequently, so getting 7 oz.