This low-carb creamy cauliflower mash version uses cauliflower in place of potatoes and added kale… Portion out the amount of mashed potatoes you want to reheat, then pop the lid onto the saucepan and turn the heat to low. You can use sweet potatoes rather than white potatoes. Chop the potatoes into smaller chunks and add them to a large pan. Reduce the heat to medium. They’re mashed potatoes for grown ups. Mash the potatoes with a potato masher or fork. Place a lid on the pot, bring it up to a boil, then boil the potatoes … Add kale to the boiling potatoes. If you find plain mashed potatoes a little boring, turn up the volume by adding sautéed kale and lots of cheese! Once hot, add garlic and cook for about 30 seconds. Cover with cold water, season with a pinch of salt and place the pan over high heat. Add the kale to the pan and cook until the leaves are wilted, approximately 3-4 minutes, st… fat-free reduced-sodium chicken broth. Cover the potatoes with water and bring to a boil, turn the heat to medium but keep the potatoes boiling. Return the potatoes to the pan and mash the potatoes until smooth using a potato masher. When it comes to skin-on mashed potatoes, red potatoes reign supreme. Return the potatoes to the pan and mash the potatoes until smooth using a potato masher. Bring to a boil over medium-high heat. All rights reserved. Heat over high heat to a boil. Place … Red potatoes are the best! Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. You can either use a stand mixer or a potato masher at this point, or you can place the potatoes in a food processor. It's delicious with this Hearty Beef and Stout Stew, pictured. Step 2 Meanwhile, heat oil in a large pot over medium-high heat. Either way, mash or cream the potatoes to your desired consistency. Season with salt and pepper. It can also include other ingredients like scallions, leeks, onions and chives. 5 large russet potatoes, peeled and chopped into 1-inch pieces (about 4 pounds), 2 tablespoons unsalted butter, at room temperature, One 12-ounce bunch kale, stemmed and chopped into 1-inch pieces, 1 cup mascarpone cheese, at room temperature (about 8 ounces), 1/2 stick unsalted butter, at room temperature, cut into 1/2-inch pieces, 2 teaspoons kosher salt, plus extra for seasoning, 1 teaspoon freshly ground black pepper, plus extra for seasoning. Drain well in a colander and return the potatoes to the pot. Marianne Mays Bon Appétit May 1996. Set aside. Cook the onion until it has softened, approximately 4-5 minutes, stirring occasionally. Continue mashing, while gradually adding the warm milk. Add 2 tablespoons oil, kale, salt, and pepper; stir until fully combined. Just before the potatoes are ready, place the kale in a pan and pour over a cup of just boiled water from the kettle. An amazing side dish packed with flavor and nutritious greens. Put the potatoes in a large pan filled with water and ½ tsp of salt so the potatoes are just covered with water. While the potatoes are cooking bring a large pot of generously salted water to a boil and add the … 2 cloves garlic, minced. Peel and dice 2 lbs. © 2020 Discovery or its subsidiaries and affiliates. Go to reviews. Stir over low heat until smooth and warmed through. When potatoes are soft drain the potato kale mixture. Meanwhile, set large sauté pan over medium heat and add 1 tablespoon of butter. Transfer to a bowl and serve. It was eaten year round as a economical … Place the potatoes in a large bowl. Stir in potatoes and season with salt and pepper. Course Side Dish . 5 from 1 vote. I could go for that, a bit of green in my spuds. For the potatoes: Combine the potatoes, garlic, salt and butter in a 5-quart saucepan with enough cold water to cover. Their tender skin and rosy hue give mashed potatoes texture and color. Authentic Irish Colcannon Recipe (Mashed Potatoes with Kale) Bring the potatoes to a boil on medium-high heat and continue to boil until the potatoes are fork tender, 20-25 minutes. Rinse the potatoes well, then transfer them to a large pot, add 1/2 tsp salt, and cover with water. Slowly stir in the milk a few big splashes at a time. Cook, stirring occasionally, until wilted, 10 to 12 minutes. 1 Tbsp. Clean, trim and slice kale. Add potatoes, cover and cook until tender, 10 to 15 minutes. As an added bonus, leaving skin on the potatoes saves you time in prepping the holiday meal. 2 lb. Bring to a boil and cook until tender, about 15 to 20 minutes. Print. Our salt and vinegar kale mashed potatoes recipe calls for unpeeled red potatoes. Consider using Swiss chard instead of kale … Use a potato masher to coarsely mash the potatoes and garlic. Cook for 20 minutes or until the potatoes are tender. Add the onion, salt and pepper. While the potatoes cook, melt the coconut oil in a large frying pan over medium heat. 2 cups frozen mashed potatoes (such as Ore-Ida Steam n' Mash) olive oil. This side dish gets a head start with frozen mashed potatoes. Cover and cook until potatoes are completely softened, about 5 minutes. To assemble: Add the kale mixture, mascarpone cheese, chicken broth, butter, Parmesan, salt and pepper to the potatoes. Continue mashing, while gradually adding the warm milk. Drain the potatoes well in a colander. Stir in the kale and serve immediately. Recipe yields 8 modest side servings, … Add the scallions and kale, and cook until wilted, 1 to 2 minutes. In a large pot with enough cold water to cover, place the potatoes and garlic. Add remaining olive oil when onions are beginning to brown. It’s easy, all cooked together in one pot. 1/4 cup butter, cut up. You’re going to love these Irish mashed potatoes with kale. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. This authentic version is also topped with sweet pear halves and a drizzle of their juice – totally unexpected and totally delicious! 3.5/4. I read through some recipes and found something in a few of them ( like this … Drain well in a colander and return the potatoes to the pot. Bring to a boil and cook until tender, about 15 to 20 minutes. Peel and dice potatoes and onion. Mashed potatoes mixed with cabbage or kale and green onions. Bring to a boil and let the potatoes boil on medium heat for 10 minutes. These kale mashed potatoes were originally posted in May 2015. Cook until lentils are tender, about 20 minutes. red potatoes (about 6), cut into 1/2-inch chunks. Garlicky Kale Mashed Potatoes. Add ricotta and butter, salt and pepper to the drained potatoes and kale - … While the mushrooms are roasting, prepare the herby kale mashed potatoes. Drain in a colander and remove the garlic cloves. A mashed potato dish with kale (or cabbage) butter, salt, pepper. Once the pan is hot, add the chopped onion. Mashed Potatoes with Kale . Use a rubber spatula to fold in the ⅓ cup olive oil, ½ cup of the reserved cooking liquid, the kale, scallions, rosemary, ½ … DIRECTIONS. 1 can (14.5 oz.) Return the potatoes to the saucepot, cover and keep warm. The easiest way to reheat mashed potatoes and prevent them from becoming a gloppy mess is in a saucepan over medium-low heat. Stir in the kale and serve immediately. Creamy Cauliflower Mash with Kale (Low-Carb Colcannon) Colcannon is an Irish mashed potato dish that is typically mixed with greens and sometimes cabbage. Season with salt and pepper. The kale can be switched out as well. Cook the potatoes for 20 to 25 … Add water to cover. 1/2 cup KNUDSEN Sour Cream. Place the potato chunks in a large pot and fill with water to cover. How to reheat mashed potatoes. Add the butter salt and white pepper, and mash with a potato masher. Drain in a colander and remove the garlic cloves. Add the kale and chicken broth. Bring to a boil over medium-high heat. Step 2 While the potatoes are cooking, cook the bacon in a 12-inch nonstick skillet over medium heat. Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Garlicky Kale Mashed Potatoes. Remove lid; cook and stir until potatoes … Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in … Potato and Kale Gratin, like most gratins and casseroles, can be switched up to suit the needs of the person preparing the dish. Ingredients. Cook until translucent, about 6 minutes. 1 1/2 pounds russet potatoes, peeled and cut into quarters, 1/2 cup milk or heavy cream, heated until warm, 5 ounces frozen kale, cooked and squeezed dry, Black History Week: An Evening with B. Smith. Juicy, garlicky, wine infused kale is mixed in with creamy, cheesy mashed potatoes for this decadent twist on colcannon! In a large pot with enough cold water to cover, place the potatoes and garlic. WHAT YOU NEED. Let the mashed potatoes warm up for a good 10-15 minutes. Drop the lentils into the saucepan of boiling water. Soooo. A healthy twist on the traditional mashed potatoes, this recipe is packed with garlicky sautéed kale and modified with a vegan option with zero taste compromise! … You are after a thick, creamy texture, so if your potatoes are on the dry side keep adding milk until the texture is right. For the kale: Heat the oil in a large skillet over medium-high heat. Heat a skillet and add the bacon cubes. So creamy and delicious! potatoes into one-inch cubes. All rights reserved. I’ve updated this post with new and improved photos and additional information. Directions kale mashed potatoes with bacon and gravy. We stir in a bit of greens to up the nutritional value in Kale Mashed Potatoes. Cuisine American . Soy milk and olive oil add a delicious creaminess to this easy recipe for Vegan Mashed Potatoes with Roasted Garlic & Kale! This colcannon recipe is the perfect side dish for St. Patrick’s Day. Add the butter salt and white pepper, and mash with a potato masher. Place a lid on the pan, and turn the heat to medium. reviews (19) 82%. Boerenkool is a traditional Dutch comfort food dish; flavourful mashed potatoes richly green with little specks of cooked kale, served with a side of smoky sausages. 2 cups coarsely chopped stemmed kale. make it again. Dump the kale on top of the potatoes and give a quick stir. Cook for 1-2 minutes … Peel the potatoes and cut them into equal sized pieces. For the potatoes: Combine the potatoes, garlic, salt and butter in a 5-quart saucepan with enough cold water to cover. Add the garlic and cook until aromatic, about 30 seconds. © 2020 Discovery or its subsidiaries and affiliates.