Giron Powdered Purple Yum / Ube (115 g). The aromatic guava flavor will surely surprise you. Its flavor is similar to vanilla or white chocolate. Reduce heat to low and cook, stirring constantly, until mixture is sticky but not dry, about 30 minutes. Normally harvest yams that are 10-30 pounds from these small tubers. Made in Belgium in a nut free facility. RETAIL STORE Blk 10 Haig Rd #01-363/365, Singapore 430010, Tel: (65) 67428388, Fax: (65) 67427545. It is also naturally a bit harder in texture, more potato-like. Pour in evaporated milk; cook and stir for 15 minutes. The skin of ube is a creamy, off-white color while the flesh of raw ube is a light purple (it becomes dark purple when it's cooked). Many have claimed that the nuttiness of ube is comparable to pistachios (a green nut which is a part of the cashew family). They have been turned into so many interesting dishes like ice cream flavor, chips, paste, just to name a few. This purple yam is commonly mistaken for other starchy vegetables, specifically taro and the Okinawan sweet potato, which are also used as primary ingredients in purple-colored foods. Many times the names \"sweet potato\" and \"yam\" are used interchangeably in conversation, in cooking and even at the supermarket, but they are really two different vegetables. Mix the ingredients completely. These include breads, curries, stews, smoothies, poi, and chips. No preservatives. It has been traced back to multiple regions: South Asia, East Asia, Southeast Asia, Papua New Guinea, and northern Australia. CONTAINS: Soy It is believed that they originated from the Aztecs of South America and were transported by the Spaniards to the Philippines and China in the late 15th century. After Columbus' discoveries, they were brought to Asia, and varieties with white skin and speckled pale purple flesh were developed on the Japanese island of Okinawa. "11 Quick Tips for Eating Anything AND Staying Healthy", Ube Ice Cream: stay cool in these shades of purple, Ube Health Benefits: harness the power of purple, Dan Dan Noodles: entangle your tastebuds in spicy umami, Xiao Long Bao: Chinese soup dumplings for the soul, Paletas: Mexican popsicles with bold flavors, Aguas Frescas: fresh water never tasted so sweet, Tostilocos and Dorilocos: crazy mixes of flavors and chips, Mangonada: a refreshing Mexican slushie with a kick. Kristina Reynolds is the Founder & CEO of Glutto and an alumna of the University of California, San Diego.  She writes articles & posts for Glutto Digest with insights from fellow industry experts.  Furthermore, she is the author of The Fittest Food Lovers: How EVERY BODY Can be Incredibly Fit and Still Enjoy Food, a collaborative philanthropic book with proceeds going to charities that fight world hunger. Guava Purple Yam Banana. Net wt. Technically, they are not potatoes, but are members of the morning glory family. Required fields are marked *, (with interesting, mouth-watering updates), P.S. True yams are unrelated tubers that are starchier and drier than even purple- and white-fleshed sweet potatoes, with a thick, fibrous skin; they’re generally hard to find in American supermarkets. Then blend or mash thoroughly and evenly. Your email address will not be published. Switch from those high calorie sugary fruit syrups that have 190 calories in just two tablespoons and treat yourself to Walden Farms calorie free fruit strawberry and blueberry syrups. I know it sounds crazy but I am always on the lookout for purple yam or purple sweet potatoes. Sweet potatoes are a great way of sweetening things naturally! Add drops of food coloring until desired color is reached. 99. It is sometimes confused with taro and the Okinawa sweet potato (Ipomoea batatas cv. There are several different varieties to try. Like ube and taro, the Okinawan sweet potato is also high in nutrients as it is rich in Vitamin A and C, fiber, iron and potassium. Buy ube mochi cake balls from Bunso Breads on Etsy here. Ube is a naturally purple-colored tuberous root also known as the purple yam. Okinawan sweet potatoes (a.k.a. However, that does not mean that its taste is bland. Ube is distinctly sweeter than taro and its overall taste is also richer than taro. The purple sweet potato tastes creamy by itself, and unlike the strong flavor of orange yams or even the yellow Japanese sweet potatoes, the purple sweet potato is quite mild.